FOOD
Local menu by Bolgbarrett Kitakyushu
1/10
Tokyo: Takao Sweet Potatoes
950 yen(Tax included)
[3] Local menu by Ryoma Obara
1/10
Osaka Prefecture: Fried takoyaki
950 yen(Tax included)
[4] Local menu by Yukisuke Murayama
1/10
Aichi Prefecture: 2 large fried shrimp
950 yen(Tax included)
[5] Local menu by Hiroki Urakami
1/10
Kanagawa Prefecture: Grilled tatami sardines
950 yen(Tax included)
[6] Local menu by Daiki Okada
1/10
Ishikawa Prefecture: Squid and hawk skewers (4 pieces)
950 yen(Tax included)
[7] Local menu for Ren Kitajima
1/10
Osaka Prefecture: Fluffy and delicious okonomiyaki
950 yen(Tax included)
[9] Yusaku Hoshino's local menu
1/10
Kanagawa Prefecture: Fresh whitebait shipped directly from the source
950 yen(Tax included)
[10] Local menu by Kenji Yasushima
1/10
Tokyo Plum Wine ALC.11%
950 yen(Tax included)
[13] Local menu for Kaisei Higuchi
1/10
Shiga Prefecture: Omi beef croquette x 2
950 yen(Tax included)
[14] Local menu for Yuki Tamai
1/10
Brazil/Saitama Prefecture◆Brazilian fresh sausage
950 yen(Tax included)
[15] Local menu by Izakaya Kushiyama
1/10
Mie Prefecture◆Jumbo Tsu Gyoza
950 yen(Tax included)
[17] Local menu by Tsubasa Kawakami
1/10
Ehime Prefecture: Sea bream and small sardine tempura
950 yen(Tax included)
[20] Kyoichiro Tsuda's local menu
1/10
Aichi Prefecture: Deep-fried chicken wings
950 yen(Tax included)
[21] Ryoji Nakamura's local menu
1/10
Nagasaki Prefecture ◆ Unzen Ham Steak
950 yen(Tax included)
[23] Local menu for Shutaro Nakajima
1/10
Hyogo Prefecture: Akashiyaki
950 yen(Tax included)
[25] Yuta Suzuki's local menu
1/10
Chiba Prefecture: Boiled peanuts in salt
950 yen(Tax included)
[32] Miyazaki Gaku's local menu
1/10
Hiroshima Prefecture: Oysters with green onion and ponzu sauce
950 yen(Tax included)
[34] Local menu by Mitsuki Obara
1/10
Kumamoto Prefecture: Marbled horse meat sashimi
950 yen(Tax included)
[78] Local menu by Amitaka Matsukawa
Salads, vegetables, side dishes, snacks
1/10
Chooregi Salada
¥ 930(Tax included)
1/10
Caesar salad
950 yen(Tax included)
1/10
Raw ham salad
¥ 1080(Tax included)
1/10
Edamame
480 yen(Tax included)
1/10
cold tofu
550 yen(Tax included)
1/10
Dashi-rolled egg
¥ 790(Tax included)
1/10
Tomato slices
¥ 530(Tax included)
1/10
potato salad
¥ 570(Tax included)
1/10
Tornado pepper vinegar
550 yen(Tax included)
1/10
Changer
¥ 630(Tax included)
1/10
Fugu Kimchi
¥ 720(Tax included)
1/10
Grilled firefly squid
600 yen(Tax included)
1/10
Broiled marinated cod roe
580 yen(Tax included)
1/10
Fried fish cake
600 yen(Tax included)
Sashimi, seafood, and seared fish
1/10
Today's Sashimi Platter (1 portion)
From 1,350 yen (tax included)
3 types: 1,350 yen (tax included) / 5 types: 1,950 yen (tax included)
1/10
Tuna sashimi
¥ 750(Tax included)
1/10
Tuna marinated in garlic
830 yen(Tax included)
1/10
Tuna Yukke
880 yen(Tax included)
1/10
Mackerel Namero
880 yen(Tax included)
1/10
Monkfish liver with yuzu ponzu sauce
980 yen(Tax included)
1/10
garlic shrimp
890 yen(Tax included)
1/10
4 oysters fried in butter
980 yen(Tax included)
1/10
Scallop carpaccio
800 yen(Tax included)
1/10
Seared chicken
900 yen(Tax included)
1/10
Sake steamed clams and mussels
¥ 1030(Tax included)
1/10
Grilled eel
1150 yen(Tax included)
1/10
Rich shrimp gratin
980 yen(Tax included)
Meat and grilled fish
1/10
A4 special grade Japanese black beef thigh steak (100g)
2200 yen(Tax included)
1/10
Horse mackerel fillet
900 yen(Tax included)
1/10
Salt-grilled yellowtail collar
1280 yen(Tax included)
1/10
Spanish ham
¥ 920(Tax included)
1/10
Charbroiled Miyazaki chicken
980 yen(Tax included)
1/10
Negishi beef tongue
1350 yen(Tax included)
1/10
Sun Cheese Dakgalbi
1350 yen(Tax included)
1/10
Roast beef with truffle sauce
1580 yen(Tax included)
Fried food/dish
1/10
Bork Crimson Fried Chicken
980 yen(Tax included)
1/10
Fried cheese sticks
¥ 530(Tax included)
1/10
Deep-fried scallop spring rolls
890 yen(Tax included)
1/10
Choshu Chicken Cutlet
900 yen(Tax included)
1/10
Deep-fried blowfish
¥ 1050(Tax included)
1/10
French fries
¥ 680(Tax included)
Ahyejo
1/10
[S] 4 buckets included / [M] 6 buckets included
980 yen/1,350 yen (tax included)
*Additional 2 tickets: 100 yen (tax included)
1/10
☆Shrimp & vegetables
-
1/10
☆Chicken
-
1/10
☆Wagyu beef liver
-
1/10
☆Oysters & mushrooms
-
1/10
☆Seafood (shrimp, clams, mussels)
-
1/10
☆Camembert
-
1/10
☆Sausage
-
1/10
☆Assorted Mix
-
1/10
Bork's Passion Ajillo (Seafood, Mushrooms, and Sausage)
1400 yen(Tax included)
Boruk hotpot (1 portion) *Minimum order for 2 people
1/10
Red Boruk Pot ~Chige Style~
1680 yen(Tax included)
1/10
White Boruk Nabe ~Pork Bone Style~
1680 yen(Tax included)
1/10
Boruk Nabe Soy Sauce ~Kitakyushu Soy Sauce~
1680 yen(Tax included)
1/10
☆ Additional order (1 serving)
Various
Domestic beef intestines: 800 yen (tax included) / Vegetables: 500 yen (tax included) / Final dish of champon noodles or rice: 400 yen (tax included)
Rice, noodles, soup
1/10
Soft and fluffy omelet rice
980 yen(Tax included)
1/10
Garlic fried rice
900 yen(Tax included)
1/10
White rice
250 yen(Tax included)
1/10
Grilled rice balls
300 yen each (tax included)
1/10
Wakamatsu Tomato Chicken Curry
980 yen(Tax included)
1/10
Kitakyushu specialty fried udon
¥ 920(Tax included)
1/10
Fried noodles with plenty of vegetables
900 yen(Tax included)
1/10
Korean cool noodles
880 yen(Tax included)
1/10
Miso soup
250 yen(Tax included)
1/10
Seaweed soup
300 yen(Tax included)
1/10
Boiled dumplings (1 serving)
950 yen(Tax included)
*Hot pot for 2 people or more
1/10
Sundubu jjigae (1 serving)
950 yen(Tax included)
*Hot pot for 2 people or more
dessert
1/10
Bork Parfait
¥ 650(Tax included)
1/10
Vanilla Icecream
380 yen(Tax included)
1/10
Cheesecake
400 yen(Tax included)
1/10
Gateau chocolat
450 yen(Tax included)
1/10
Strawberry Cake
480 yen(Tax included)
